One thing you should know about me — love to throw away random items from our food pantry. Two days ago I see this box of Chex. It’s not stale, but it has been there for sometime. I was going to toss it — and then I see this recipe on the side. It’s gluten free . . . hmmmm.
We have all the ingredients. (No, it’s NOT Paleo.) I made it for my kids . . . maybe.
I made this — only used 1/4 of what they asked for on the powdered sugar — wow! It is a great little go to snack. Even at 2:30 in the morning when you wake up . . . don’t tell my dentist.
Have a great Saturday — off to playoff Soccer!
Eric
Chex® Muddy Buddies®
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Another popular name for this favorite mix is “puppy food”. Chow down; it’s doggone good!
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1331 ratings
| Cooking Gluten Free? |
| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
| Substitution |
| Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor. |
| 9 | cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination) |
| 1 | cup semisweet chocolate chips |
| 1/2 | cup peanut butter |
| 1/4 | cup butter or margarine |
| 1 | teaspoon vanilla |
| 1 1/2 | cups powdered sugar |
| 1. | Into large bowl, measure cereal; set aside. |
| 2. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
| 3. | Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
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