This is what I am making for the Oregon Duck game that is on tonight! Here’s the recipe:
Mix together (use your hands)
2lbs grassfed ground beef
1lb of pork sausage
chopped celery, onions, and carrots
1/2 cup almond meal
lots of dried oregano, garlic powder, cracked black pepper, and a little cayenne
small drizzle of raw honey
Form into large meatballs and cover bottom of crock pot, you might have to stack them depending on the size of your crock pot.
For the sauce mix:
1 16 oz can of diced tomatoes
1 can of tomatoe paste
a large handfull of torn fresh basil
5-6 coarsely chopped garlic cloves
a couple pinches of sea salt
cracked black pepper to taste.
Cover meatballs with tomato sauce and cook all day on low.
We will put on both gluten free pasta as well as squash.
Hope you enjoy!
** Pics came from Sarah Fragoso – Everyday Paleo as well